2009
Presidents
Conference
Our 5th Annual Private CEO Dinner Reception and Party, Monday November 9th, 2009 held during the International Foodservice Manufacturing Associations (IFMA) 2009 Presidents Conference, in Phoenix Arizona.
The dinner was be held at Chef Greg LePrad’s Quiessence in Phoenix Arizona.
Greg LaPrad, Executive Chef and owner of Quiessence, creates artisanal American cuisine made from domestic ingredients featuring Arizona’s finest farmers, herdsmen, and culinary craftsmen.
Quiessence, voted the best restaurant in Phoenix (2007), has received numerous glowing accolades in Zagat, Bloomberg, Food & Wine Magazine and other Phoenix, Arizona and National publications.
Nestled in the middle of the historic Farm at South Mountain property the Restaurant philosophy encompasses the forefront of industry trends featuring; local produce and unprocessed meats, fresh ingredients, sustainability, natural and organic food. We have rented the entire restaurant and the adjoining farm grounds which will feature an indoor/outdoor five-course stationed, wine paired dinner.
Some of the highlights of Quiessence include, an outdoor patio overlooking the farm, outdoor fireplaces, and an outdoor brick oven cooking station.
